Order Reprint of this Story January 27, Brushed stainless steel, triple-ply stainless, enameled cast iron or enamel on steel are what gourmet cooks covet – even though some are costlier than a new range top. But if you have an old cast-iron skillet in your cabinet, it’s more valuable than you might think. Since the s, the cookware choice for many cooks is cast iron, and an early Griswold or Wagner item can bring hundreds of dollars if it’s in top-notch condition. If not, you can apply a little elbow grease and return them to an almost-original patina. Jim Nance of Georgetown, Ky. There are collectors around the country who will pay thousands for a rare find. Nance, a retired associate professor in the College of Education at the University of Kentucky, began his collection of cast iron in the late ’70s.
How to Easily Season a Cast Iron Skillet
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.
One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step.
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Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware. I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today.
Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made.
How to Value Antique Iron Skillets
More than that, though, they symbolize family tradition. Jerry Don is one of employees who make cast iron skillets and an array of accompanying products at Lodge Manufacturing in South Pittsburg, Tennessee. His grandfather, John King, started working at Lodge in the s.
Find great deals on Cast iron cooking pot Cooking & Baking, including discounts on the Lodge Deep Camp Oven. Suggestions. lodge deep skillet; $ compare prices. at 3 sellers. Lodge Pro Logic 4-Quart Cast Iron Dutch Oven, Inspired by oversized cast iron ovens dating back hundreds of .
Wagner Cast Iron Cookware Wagner Cast Iron Cookware Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. One of the most popular brands and the most collectible today is Wagner. They started with cast iron hollow ware and added nickel-plated ware in Wagner purchased the Sidney Hollow Ware Foundry around Look for the oldest Wagner items by name and patent dates. Wagner Manufacturing was the original company, and it used “Wagner Ware” in some markings by Many items have patent dates in the mold, and this helps identify Wagner markings.
It may have “Sidney, Ohio” on the bottom or just “Sidney O. The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to An article in “The Kansan” reports that manufacturers of cast iron during that period polished it in a drum or turned it on a lathe to make cooking surfaces smooth.
In , Textron Inc acquired the Randall Company. In September of , General Housewares Corp.
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The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately
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Affiliate Disclaimer Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products at amazon. Your support is greatly appreciated – Thank You! Food, family and memories are as intertwined in the South as if woven on the same thread. At any function we attend, from a party to a wedding to a funeral, we are as likely to talk as much about the food that was there, as we are about why we are gathered.
It’s a spring crop, mostly coming to us in the Deep South from the west coast, and is at its peak for flavor during the months of April and May, so it is still so strange to me that we can find it available year-round these days. I can remember a time when the only way to eat it out of season was canned, but the texture of canned asparagus is on the mushy side, very different from fresh and a tad bit pricey too.
Mama used to treat herself to the occasional can as a treat, and I can still envision her lifting a cold spear right out of the can, dangling it in the air and dropping it into her mouth with a silly smirk of satisfaction, as if it were some kind of a decadent, gourmet delicacy! I suppose on her very limited grocery budget it was.
It’s still available in the can of course, though these days most often delegated to those old fashioned, nostalgic casseroles and bakes that some of us still remember from our youth Always choose fresh asparagus that is smooth in texture, bright green and firm, with tightly closed tips.
Size & Capacity Charts
Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron.
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This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years. In Europe, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were designed for use in the hearth.
This meant that all cooking vessels had to be designed to be suspended on, or in, a fireplace.
There are more brands and materials than ever, with non-stick surfaces and unusual styles and colors. It stays warm, and heats evenly, and is very sturdy. Cast iron cookware is also one type that we actually manufacture in the United States, thanks to Lodge.
A cast-iron skillet that has been preseasoned, as is the case with all Lodge cookware, is going to be naturally nonstick. It can be used immediately on any stove top. Unlike other nonstick cookware, cast-iron pots and pans aren’t coated with synthetic and potentially harmful materials.
It can be even more daunting to those who have tried using it and ended up with a burnt mess. But learning to use cast iron cookware effectively can be an art form. When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths. Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms.
By show of hands, how many of you reading this right now have a cast iron skillet that your parents or grandparents used? Would it shock you to know that they probably got it from their parents or grandparents? What is Cast Iron? Aside from cookware, in your lifetime you may have seen cast iron radiators for heating homes , cast iron trivets for resting pots and pans on in the kitchen , and cast iron bathtubs even though there is porcelain covering them, most old bathtubs are cast iron.
Cornbread sticks and slices, and a cast iron pan full of gravy.
ramblings on cast iron:
I scramble eggs ahead and freeze in a ziploc, do the same with sausage, and then make gravy. In the morning we throw the eggs and sausage in a dutch oven with frozen hash browns and cheddar cheese, and heat it all up. Serve with gravy on top!
An antique cast-iron skillet may be identified by the markings on the bottom of the skillet, the location of those markings, the pour spout, and the characteristics of the handle and lid.
Org You are here: His son Johann renamed the company J. Henckels and expanded the customer base over time. In the company was acquired by the Werhahn Group of Germany. Werhahn KG is a family firm that owns interests in building materials, finance and real estate, beauty products, and, of course, kitchenware. The main upsides to those kinds of pans are low cost and ease of cleaning anything that gets burned onto them. The real substitute for PTFE nonstick pans is ceramic.
If the above paragraph confused you, just remember this: The total thickness of all three layers is 3mm as verified by micrometer.